Everything about Dolcelatte totally explained
Dolcelatte is a blue veined
Italian soft
cheese. The cheese is made from cow's
milk, and has a sweet taste. Its name translates from Italian to 'sweet milk' in English.
Dolcelatte was created by the Galbani Company (now part of Groupe Lactalis) and the name is a registered
trademark. Dolcelatte was developed for the British market to provide a milder smelling and tasting alternative to the famous traditional Italian blue cheese,
Gorgonzola. It is sometimes referred to as
Gorgonzola Dolce.
The production method for dolcelatte is similar to the methods used to make Gorgonzola. One difference is that it's made from the curd of only one milking. It takes about two to three months to produce and age this cheese. The fat content of dolcelatte is higher than Gorgonzola at about 50%. Dolcelatte is comparable in taste and texture to dolceverde and torte gaudenzio cheese.
Further Information
Get more info on 'Dolcelatte'.
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